APPETIZERS & SHAREABLES
BANG BANG CALAMARI
6oz Large Calamari Rings Lightly Fried & Tossed in Our House-Made Poke Sauce. Topped with Bang Bang Sauce & Chopped Scallions // 14
SHRIMP CORNDOGS
6 Skewered Jumbo Shrimp Dipped in Our Cornmeal Batter & Deep Fried. Served with Datil Pepper Mustard // 13
CAJUN CHICKEN EGGROLLS
Blackened Chicken, Roasted Corn, Red Bell Peppers, Cilantro, Mixed Cheeses, Served with Baja Cilantro Sauce // 13
PORTOBELLO BAKE
Large Roasted Portobello Mushroom, Stuffed with Spinach & Artichoke Dip then Baked to Perfection. Served with Crostinis // 14
HUMMUS PLATTER
Black Bean Hummus, Pico de Gallo, & Avocado Mousse. Served with Tri-Color Tortilla Chips // 9
CHICKEN DRUMSTICKS
Choice of Buffalo, BBQ, Pineapple Jerk, Teriyaki, Bang Bang, or Dry Rub. Served with House-Made Bleu Cheese or Ranch
Six Drumsticks: 11 // Ten Drumsticks: 16
AHI TUNA NACHOS
Crispy Wonton Chips Topped with Wakame Salad, Thinly Sliced Sesame Seared Yellowfin Tuna with a Poke & Bang Bang Drizzle // 14
PEEL & EAT SHRIMP
Served Hot or Cold with Old Bay & Cocktail Sauce
Half-Pound 11 // Pound 17
FISH BITES
Seasonal Catch Bites, Deep Fried. Served with Remoulade Sauce // 12
OYSTERS ROCKEFELLER
6 Oysters on the Half Shell Baked with Cheese Blend, Bacon, & Spinach // 22
POKE BOWLS
Bowl of Jasmine Rice, Sliced Cucumber, Pickled Ginger, Carrots, Grilled Pineapple & Vegetables, Avocado & Green Onions
CHICKEN
15.00
SHRIMP
16.00
STEAK
18.00
SEARED AHI TUNA
18.00
SANDWICHES
*All Sandwiches are Served on a Toasted Costanzo Roll and with Fries
B.Y.O. SANTIAGO BURGER
6oz Ground Beef Patty with Your Choice of Cheese & Toppings – Lettuce, Tomato, Onion, Pickles // 16
Add Bacon +2
BIG FISH SANDWICH
6oz Seasonal Catch (Blackened, Grilled or Fried), with Lettuce, Tomato & Onion. Served with Our Remoulade Sauce // 17
PERICO’S CHICKEN SANDWICH
Marinated & Grilled Chicken Breast Topped with Provolone Cheese, Caramelized Onions, & Fresh Pesto // 16
AHI TUNA BURGER
Yellowfin Tuna Steak, Soy Soaked & Seared Medium-Rare. Topped with Datil Pepper Slaw & Baja Cilantro Sauce // 19
SALADS
Add a Protein: Chicken +7 | Shrimp +9 | Seared Tuna +9
CLASSIC CAESAR
Chopped Romaine Hearts, Shredded Parmesan, & Croutons Tossed in a House-Made Caesar Dressing // 9
HOUSE SALAD
Spring Mix, Red Onion, Cucumbers, Carrots, & Grape Tomatoes // 9
BREAKERS SALAD
Spring Mix, Craisins, Candied Pecans, & Bleu Cheese Crumbles // 11
WEDGE SALAD
Iceberg Lettuce, Chopped Bacon, Bleu Cheese Crumbles, Cucumber & Grape Tomatoes // 12
House-Made Dressings: Bleu Cheese, Ranch, Champagne Vinaigrette, Caesar, Honey Mustard
ENTREES
SHRIMP & GRITS
Minorcan Cheddar Cheese Grits, Andouille Sausage, with Your Choice of Protein. Served with a Side of Collard Greens
Shrimp 25 // Fish 23 // Chicken 20
FRIED SHRIMP PLATTER
12 St. Augustine Style Fried Shrimp, Served with Fries & Coleslaw
Traditional 22 // Coconut 25 // Datil Pepper 25
CHICKEN HEMINGWAY
Roasted Half Chicken Served with Potato of the Day & Seasonal Vegetables. Smothered in a Creamy Brown Butter Sauce // 26
SANTIAGO’S ALFREDO
Mushrooms, Sun-Dried Tomatoes, Artichoke Hearts & Cavatappi Pasta Tossed in a Cajun-Inspired Cream Sauce
Traditional 17 // Chicken 20 // Shrimp 24
JAMAICAN JERK LAMB CHOPS
4 Seared Lamb Chops Seasoned with Caribbean Herbs & Spices, Topped with Pineapple Jerk Sauce. Served with Jasmine Rice & Seasonal Vegetables // 29
RIBEYE
12oz Choice Ribeye Steak served with Potato of the Day & Seasonal Vegetable // 34
FISH & CHIPS
Seasonal Catch, Fried & Served with Fries & Coleslaw // 21
SIDES
Fries 4.50
Minorcan Cheese Grits 4
Jasmine Rice 3.50
Collard Greens 4
Potato of the Day 4
Seasonal Vegetables 4
Side Salad 5
KIDS MENU
*All Kids Menu Items Served with Fries
Cheeseburger 10
Chicken Tenders 9
Fish & Chips 10
Grilled Cheese 8
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our menu is prepared in a facility that handles wheat, dairy, gluten and nuts. Menu items and prices may change at any time at management’s discretion.