DINNER MENU

STARTERS

Watermelon & Brie Bites // 11

Fresh watermelon, arugula, and brie with balsamic glaze

Bang-Bang Calamari // 1/2 | 9 FULL | 15

Lightly breaded and flash-fried calamari rings,

poke and bang-bang sauces with grilled lemon and scallion

Fish Nuggets // 13

Blackened or fried mahi served with remoulade or creole marmalade

Colossal Cocktail Shrimp // 12

Four massive shrimp served with classic cocktail sauce and lemon wedge, OR coconut-breaded with creole marmalade

Baked Fontina // 14

Garlic confit, roasted tomatoes, shallots, and Boars Head fontina cheese, served with crostini

Everything Seared Tuna // 15

Saku block yellowfin tuna served with datil slaw, soy reduction, and wasabi

Crab Cakes // 16

Pan-fried lump crab with remoulade and soy reduction

Jerk Pork Belly Nachos // 15

Pineapple-jerk glazed pork belly, melted cheddar, goat cheese whip, diced jalapeños, and datil slaw

Cajun Chicken Eggrolls // 13

Blackened chicken, roasted corn, roasted bell peppers, cilantro, and mixed cheeses, served with baja cilantro sauce

GREENS

Surf & Turf Caesar // 18

Chopped baby romaine lettuce, house caesar dressing, croutons, shaved parmesan, garlic shrimp, and beef fillet tips

Fried Goat Cheese // 12

Tuscan greens blend, candied pepitas, red onions, cracker meal dusted fried goat cheese with chipotle vinaigrette

B.L.T. Wedge // 11

Baby romaine with grape tomatoes, crispy bacon, gorgonzola french dressing, and crostini

*Add protein to any salad*

SANDWICHES

*All served with one side*

The Buccaneer // 19

Two 1/3 pound smash patties, caramelized onions, arugula, and brie on a Costanzo’s hard roll

Thai Salmon Burger // 18

Fresh thai glazed salmon, datil slaw, onion, wakame, and bang-bang sauce

Po’ Boy // 17

A Costanzo’s roll, piled high with blackened mahi, shrimp or chicken, shredded lettuce, tomatoes, and remoulade

BOWLS

Poké // 15

Grilled pineapple, bell peppers, squash, cucumber, carrots, pickled ginger, topped with poké sauce and sesame seeds

“& Grits” // 23

Choice of shrimp, chicken, or fish, blackened and served over cajun grits, collard greens, and creole gravy

Greens & Grains // 14

Wild rice and arugula tossed with honey chipotle vinaigrette, onion, & goat cheese

*Add protein to any bowl*

ENTREES – SEA

Crab Leg Platter // 32

1lb snow crablegs, served with drawn butter, fries, and slaw | *Add a pound 19*

Macadamia Fresh Catch // 26

Parmesan macadamia encrusted mahi, topped with remoulade. Served with wild rice and datil honey sprouts.

“& Chips” // 23

Choice of fried mahi or shrimp served with fries, slaw, and dipping sauces

Creole Tortellini // 18

Tri-color tortellini tossed in creamy creole crawfish sauce with andouille, bell peppers, and onions

ENTREES – LAND & AIR

N.Y. Strip* // 36

14oz center-cut strip loin finished with compound butter, served with mashed potatoes and datil honey brussels

Cajun Fried Chicken // 25

Sous-vide half chicken with cajun dry rub, served with a side of pineapple jerk sauce and choice of two sides

Thai Glazed Pork Belly // 25

Crispy pork tossed in orange thai sauce served over rice with carrots, squash, and bell peppers | *Substitute salmon for the same price!*

SIDES

All sides are an additional 6

DESSERTS

*Ask your server about our house made desserts!*

KIDS MENU

*All Kids Menu Items Served with Fries

Cheeseburger 10
Chicken Tenders 9
Fish & Chips 10
Grilled Cheese 8

NOTICE:

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness. Our facility handles wheat, dairy, gluten, and nuts. Please inform your server of any allergies. Parties of 8 or more are subject to a 20% automatic gratuity. Menu items and prices may change at any time at management’s discretion. Thank you!