LUNCH
LUNCH SERVED DAILY
12:00 PM – 3:00 PM
SANDWICHES
ALL SERVED WITH ONE SIDE ITEM
THE BRIE MELT
Burger or chicken breast, American cheese, lettuce, tomato, onion, house-made pickle
15
THE CLASSIC BURGER
6 oz Beef Burger, American Cheese, Lettuce, Tomato, Onion, House-Made Pickles
Add bacon +2
17
GRILLED CHICKEN SANDWICH
Grilled Chicken Breast, American Cheese, Lettuce, Tomato, Onion, and House-Made Pickles
Add bacon +2
15
THE GREEK
Burger or Chicken Breast, Feta Spread, Roasted Red Peppers, Arugula, Cucumber, and Goat Cheese
16
THE SHANGHAI
Burger or Chicken Breast, Four Teriyaki Shrimp, Wakame Salad, Tomato, Onion, and Bang-Bang Sauce on a Hoagie Roll
17
AUGGIE DOG
Half-Pound All Beef Footlong Dog on a Costanzo’s Bun, topped with Datil Slaw and Datil Mustard
16
PO' BOY
Blackened Fish or Shrimp with Remoulade, Tomato, and Shredded Romaine
15
PORK BELLY BAHN MI
Blackened Fish or Shrimp with Remoulade, Tomato, and Shredded Romaine
22
TURKEY CLUB WRAP
Boar’s Head Brand Turkey, Lettuce, Tomato, Bacon, House-Made Ranch
16
BUFFALO CHICKEN WRAP
Fried or Grilled Chicken Breast, Buffalo Sauce, Lettuce, Tomato, Blue Cheese Dressing
17
CHICKEN SALAD CROISSANT
House-Made Chicken Salad, Lettuce, Tomato, Onion, all on a Croissant Roll
16
GYRO
Soft Pita, Feta, Tzatziki, Shredded Lettuce, Tomato, Onion, Lamb and Beef Kebab
16
SALADS
ADD PROTEIN
Chicken 8 | Steak 8 | Shrimp 8 | Pork Belly 11
Tuna 12 | Salmon 12 | Mahi 12
CAESAR SALAD
House-Made Dressing with Crisp Romaine Hearts, Shaved Parmesan Cheese and Fresh Croutons
10
HARVEST SALAD
Baby Kale and Arugula with Berries, Red Onion, and Gorgonzola Cheese, Choice of Dressing
13
WATERMELON SALAD
Arugula, Red Onion, Goat Cheese, Balsamic Vinaigrette, Candied Pepitas
12
SIDES & ADD-ONS
ALL ADDITIONAL SIDES 6
Fries | Orzo Pasta Salad | Side Salad | Datil Slaw | Fruit
KIDS MENU
$11 each, drink and one side included unless otherwise noted
Kid’s Burger
Chicken Tenders or Grilled Chicken Breast
Hot Dog
Fried or Grilled Fish Fingers
Grilled Cheese Sandwich
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness. Our facility handles wheat, dairy, gluten, and nuts. Please inform your server of any allergies. Parties of 8 or more are subject to a 20% automatic gratuity. Menu items and prices may change at any time at management’s discretion. Thank you!
