SPECIALTY COCKTAIL MENU
LIME IN THE COCONUT
Corazón Blanco, Coco Lopez, Lime, Simple Syrup
THE HEMINGWAY DAIQUIRI
Don Q Cristal Rum, Passionfruit, Lime
THE BEE’S KNEES
Gordon’s Gin, Cointreau, Fresh Lemon, Datil Simple Syrup
SUNSHINE STATE OF MIND
Gordon’s Gin, Cointreau, Fresh Lemon Juice, Pineapple Juice, Orgeat Syrup
GUY’S RUM RUNNER
Don Q Cristal Rum, Ron Carlos Dark Rum, Banana Liqueur
BLUE MARLIN
Corazón Resposado Tequila, Watermelon Pucker, Blue Curaçao, Sour
PINK SUNSET
Smirnoff, Don Q Coconut Rum, Peach Schnapps, Pineapple, Cranberry, Orange Juice
DRINKS OF THE DAY
MONDAY
Madris Madness
St. Augustine Distillery Vodka, Cranberry, and Orange Juice
TUESDAY
Tropitini – A Santiagos Favorite!
Coconut and Orange Rum, Pineapple Juice, and Blue Curacao
WEDNESDAY
Wine Down Wednesday with San Sebastian Wines from St. Augustine Winery
Choose from Chardonnay, Rosé, Cabernet Sauvignon, or Ruby Port
THURSDAY
Strawberry Moscow Mule
St. Augustine Distillery Gin, Ginger Beer, Strawberry, and Lime
FRIDAY
Frog Island Tea
A tropical version of a Long Island Iced Tea made with Rum, Vodka Gin, Triple Sec, and Sour
SATURDAY AND SUNDAY
Bloody Marys made with St. Augustine Distillery Vodka
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our menu is prepared in a facility that handles wheat, dairy, gluten and nuts. Menu items and prices may change at any time at management’s discretion.
