DINNER

DINNER SERVED DAILY
Sun – Thur 4:00 PM – 10:00 PM
Fri & Sat 4:00 PM – 11:00 PM

STARTERS

WATERMELON AND BRIE BITES

Fresh Watermelon, Arugula, and Brie topped with a Balsamic Glaze

BANG-BANG CALAMARI

Lightly Breaded and Flash-Fried Calamari Rings, Poke and Bang-Bang Sauces with Grilled Lemon and Scallion

FISH NUGGETS

Blackened or Fried Mahi Nuggets served with Remoulade or Creole Marmalade

COLOSSAL COCKTAIL SHRIMP

Four Massive Shrimp served Cocktail Style with Classic Cocktail Sauce and Lemon Wedge

CAJUN CHICKEN EGGROLLS

Blackened Chicken, Roasted Corn, Roasted Bell Peppers, Cilantro, and Mixed Cheeses, served with Baja Cilantro Sauce

COLOSSAL COCONUT SHRIMP

Four Massive Shrimp, Coconut-Breaded and served with Creole Marmalade

BAKED FONTINA

Garlic Confit, Roasted Tomatoes, Shallots, and Boar’s Head Fontina Cheese, served with Crostini

EVERYTHING SEARED TUNA

Saku Block Yellowfin Tuna served with Datil Slaw, Soy Reduction, and Wasabi

CRAB CAKES

Pan-Fried Lump Crab with Remoulade and Soy Reduction

JERK PORK BELLY NACHOS

Pineapple-Jerk Glazed Pork Belly, Melted Cheddar, Goat Cheese Whip, Diced Jalapeños, and Datil Slaw

GREENS

SURF AND TURF CAESAR

Chopped Baby Romaine Lettuce, House Caesar Dressing, Croutons, Shaved Parmesan, Garlic Shrimp and Beef Filet Tips

FRIED GOAT CHEESE

Tuscan Greens Blend, Candied Pepitas, Red Onions, Strawberries, Cracker Meal Dusted Fried Goat Cheese, Honey Chipotle Vinaigrette

B.L.T. WEDGE

Baby Romaine with Grape Tomatoes, Crispy Bacon, Gorgonzola French Dressing, Crostini

SANDWICHES

ALL SANDWICHES SERVED WITH ONE SIDE

THE CLASSIC BURGER

6 oz Beef Burger, American Cheese, Lettuce, Tomato, Onion, House-Made Pickles

Add Bacon +2

THAI SALMON BURGER

Fresh Thai-Glazed Salmon, Datil Slaw, Onion, Wakame, and Bang-Bang Sauce

PO' BOY

A Costanzo’s Roll piled high with Blackened Mahi, Shrimp or Chicken, Shredded Lettuce, Tomatoes, and Remoulade

BOWLS

ADD A PROTEIN TO ANY BOWL

THE POKE BOWL

Grilled Pineapple, Bell Peppers, Squash, Cucumber, Carrots, and Pickled Ginger, topped with Poké Sauce and Sesame Seeds

Add any protein ++

"& GRITS"

Choice of Shrimp, Chicken, or Fish, Blackened and served over Cajun Grits, Collard Greens, and Creole Gravy

GREENS AND GRAINS

Wild Rice and Arugula tossed with Honey Chipotle Vinaigrette Dressing, Onion, and Goat Cheese

CHICKEN ALFREDO

Rich and Creamy Alfredo Sauce, Fettucine Pasta, Sliced Seasoned Grilled Chicken

DINNER ENTREES

NY STRIP

14 oz Center-Cut Strip Loin finished with Garlic Compound Butter, served with Mashed Potatoes and Datil Honey Brussels

CAJUN FRIED CHICKEN

Sous-Vide Half Chicken with Cajun Dry Rub, served with a Side of Pineapple Jerk Sauce and Choice of Two Sides

THAI GLAZED PORK BELLY

Crispy Pork tossed in Orange Thai Sauce served over Rice with Carrots, Squash, and Bell Peppers

Substitute Salmon +1

CRAB LEG PLATTER

One-pound snow crab legs, served with drawn butter, fries, and slaw

*Add a pound +25

MACADAMIA FRESH CATCH

Parmesan Macadamia-Encrusted Mahi, topped with Remoulade and served with Wild Rice and Datil Honey Brussels

FISH AND CHIPS

Breaded and Fried Mahi served with Fries, Slaw, and Dipping Sauces

COLOSSAL COCONUT SHRIMP DINNER

Massive Shrimp, Coconut-Breaded and served with Fries, Slaw, and Dipping Sauces

Also Available as Classic Fried Shrimp

SIDES

ALL SIDES ARE AN ADDITIONAL 7

House Salad

Seasonal Vegetables

Datil Honey Brussels Sprouts

Roasted Garlic Mashed Potatoes

Cheesy Cajun Grits

Collard Greens

Slaw (Datil or Classic)

Wild Rice

Jasmine Rice

Caesar Salad

Orzo Pasta Salad

French Fries

DESSERTS

Ask about our rotating selection of homemade, delicious desserts

KIDS MENU

$11 each, drink and one side included unless otherwise noted

Kid’s Burger

Chicken Tenders or Grilled Chicken Breast

Hot Dog

Fried or Grilled Fish Fingers

Grilled Cheese Sandwich

Chicken Alfredo (no side)

NOTICE:

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness. Our facility handles wheat, dairy, gluten, and nuts. Please inform your server of any allergies. Parties of 8 or more are subject to a 20% automatic gratuity. Menu items and prices may change at any time at management’s discretion. Thank you!